The Raw and the Cooked

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Taiwan is known around the world as having one of the most diverse cuisines in Asia, and food is The Raw And The Cooked is a sumptuous the foremost passion of its 23 million inhabitants. exploration of the island`s rich culinary traditions, and their relationship to the Taiwan`s unique mix of cultures.

The film begins in Taipei, circles the island, and then heads inland. Along the way we enter the world-renowned restaurant Shin Yeh atop the city`s Taipei 101 skyscraper; are treated to a mathematically precise lesson on how to eat soup-filled xiaolongbao at Din Tai Fung, Taiwan's most celebrated dumpling house; and visit Shitiping, where aboriginal chef Ladibisse makes a bouillabaisse from inside a tree trunk, cooked by heated stones. The grande finale is set at Jindou Restaurant in Pulin, where fusion chef Liu Heng-hong offers spectacular edible objects such as roses, paper, bitter gourds, water bamboo and ailanthus prickly ash, leaving the viewer hungry for more!